April Menu

Home made chips, salsa (green and red) and 8 oz guacamole.

gluten free, vegan

House-made corn chips with Oaxacan cheese melted with mushrooms and green pepper

Homemade chips, salsa red and green

gluten free, vegan

2 Mexican street corns cut in half, with mayonnaise, sour cream, queso cotija & limes

dairy free, vegetarian

Cup of boiled corn, mayonnaise, crumbled cotija cheese, chili piquin, lime

Grilled Rib Eye, grilled onions, cilantro, salsa de molcajete

Pork Belly, curtido de pepino, micro-cilantro, salsa mango habanero

Grilled chicken, fajita mix, guacamole, sour cream, salsa taquera

Beef Tongue, red onions, cilantro, salsa verde

Grilled rock cod fish with chiles sauce, pepino salad, microcilantro

ajillo: Sauteed Shrimp, chile guajillo, garlic, salsa tropical. $7

Grilled octopus in chipotle pineapple sauce, grilled onions

Sautéed beets with tomatillo, cabbage salad, queso fresco, cilantro

Tuna fish, mango con chile sauce, serrano, avocado, micro cilantro

Fried corn tortilla on the griddle, melted vegan cashew cheese, (Cauliflower al pastor or Hongos con col), onions, cilantro. salsa de árbol

Two enchiladas with choice of Hongos con col or Coliflor al pastor, vegan mozarella cheese, salsa verde, queso fresco & sour cream

3 Potatoes flautas, guacamole, cabbage, onions, queso fresco, radish, salsa roja

3 flautas, shredded chicken, guacamole, cabbage, onions, queso fresco, sour cream, salsa roja

Two enchiladas with shredded chicken, mozarella cheese, salsa verde, queso fresco & sour cream

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

Grilled Octopus, chile negro, lime and orange mix, red onions, cucumber, cherry tomatoes, mango (served with crispy tortilla)

Raw ahi tuna, raw scallops, grilled octopus, cured in lime juice, mixed with cherry tomatoes, red onions, beets, cilantro, radish, habanero and serrano pepper, olive oil* (served with crispy tortilla)

Cooked tiger prawns, cucumber, tomatoes, red onions, cilantro, salsa verde* (served with crispy tortilla)

Mix arugula and spinach, tangerine, almonds, queso fresco, raisins, orange vinagrette

Seasonal lettuce, cucumber, tomato, pickled onion, pumpkin seeds, Strawberries, pecans, raisins, queso fresco, mango vinaigrette.

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon

Traditional mexican churro dusted with organic sugar & powdered cinnamon. Served with a scoop of ice cream

House Made vanilla flan with caramel

Traditional soup with tomato, corn, mozarella cheese, queso fresco, tortilla chips, avocado, cilantro and lime. Add Chicken